Afghanistan Herat Saffron (Super Negin Grade)زعفران

Description

The benefits and medicinal properties of this highly-priced spice, make it a valuable culinary ingredient worldwide. Modern research suggests that saffron can be used for many health benefits as well which are as follow.

1. Protects against cancer
2. Depression
3. High blood pressure
4. Anxiety
5. Asthma
6. Diabetes
7. Prediabetes
8. Athletic performance
9. In patchy baldness
10. Alzheimer disease.
11. Menstrual cramps (dysmenorrhea)
12. Premenstrual syndrome (PMS)
13. An eye disease that leads to vision loss in older adults (age-related macular degeneration or AMD)
14. Sexual problems caused by antidepressants (antidepressant-induced sexual dysfunction)
15. Metabolic side effects caused by antipsychotic drugs
16. Burning pain in the mouth
17. Erectile dysfunction (ED)
18. Muscle soreness caused by exercise
19. A group of eye disorders that can lead to vision loss (glaucoma)
20. High levels of cholesterol or other fats (lipids) in the blood (hyperlipidemia)
21. Insomnia
22. Conditions in a man that prevent him from getting a woman pregnant within a year of trying to conceive (male infertility)
23. Fatigue in people with multiple sclerosis (MS)
24. Depression after childbirth (postpartum depression)
25. Rheumatoid arthritis (RA)
26. Symptoms of menopause.
27. Baldness.
28. Cancer.
29. Cough.
30. Early male orgasm (premature ejaculation).
31. “Hardening of the arteries” (atherosclerosis).
32. Pain.
33. Psoriasis.
34. Stomach gas.
35. Vomiting.
36. Other conditions

Saffron milk is not only delicious but also offers numerous health benefits. It's beneficial for pregnant women and growing children. Saffron enhances memory, manages mood swings, and aids in treating insomnia. It helps control blood pressure, relieves joint pain, and reduces menstrual cramps. Rich in antioxidants and anti-inflammatory properties, saffron milk can soothe sore throats and muscle pains, and it is also believed to improve complexion

How to Store

Keep saffron in an airtight container, in a dark, cold, and dry place. Do not keep it in the freezer, as the freezing temperature will reduce its aroma.